Ingredients:

• 1 piece (28g) Lo-Dough
• 25g Missfits Chocolate protein multitasker
• 20g agave nectar + 2 tsp for the frosting
• 1 egg + 0,3 egg for the frosting
• 50g Lightest Philadelphia cream cheese

Method:

1. Preheat your oven to 220 C
2. Add the egg, protein multitasker, sweetener and milk into a bowl and mix.
3. Make Lo-Dough into crumbs with a blender and add to the mixture.
4. in another bowl add the cheesecake frosting ingredients- cream cheese, egg and agave syrup
5. Gill the chosen tin with the brownie mix and on top add the cheesecake mixture.
6. Bake for 15-20 minutes
7. Note that the cheesecake can be a little bit soft but when it cools down it will be set.
8. Decorate with cocoa or serve with Greek yogurt next to the brownie.
9. the mixture makes 4 small brownies.