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Cheesecake brownies

High-protein, low-carb and low-calorie dessert for a completely guilt-free experience



  1. Preheat your oven to 220 C
  2. Add the egg, protein multitasker, sweetener and milk into a bowl and mix.
  3. Make Lo-Dough into crumbs with a blender and add to the mixture.
  4. in another bowl add the cheesecake frosting ingredients- cream cheese, egg and agave syrup
  5. Gill the chosen tin with the brownie mix and on top add the cheesecake mixture.
  6. Bake for 15-20 minutes
  7. Note that the cheesecake can be a little bit soft but when it cools down it will be set.
  8. Decorate with cocoa or serve with Greek yogurt next to the brownie.
  9. the mixture makes 4 small brownies.

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