Ingredients:

• 56g Explore Cuisine- Edamame & Mung Bean Fettuccine
• 0.5 pot mini houmous stacker (lemon and herb)
• 30g classic Philadelphia
• 10g (2 tbsp.) Engevita Nutritional Yeast with vitamin B12
• 4-5 mushrooms
• 1 onion
• paprika, salt, black pepper, garlic and herbs ground to taste
• 2 tbsp. soy sauce

Method:

1. Put a small amount of water in a pan in order to get your mushrooms ready without frying them.
2. Add the desired spices and mushrooms and garlic when the water starts boiling.
3. Cook for approximately 7 minutes.
4. Add more water, soy sauce and if needed- spices like salt and pepper.
5. Add the fettucine and according to the ones I chose- cook for 6-7 minutes.
6. At the end, there should be no water remaining in the pan.
7. Add the houmous, Philadelphia and nutritional yeast while still in the pan so that it can spread evenly throughout the pasta.
8. Serve with a sprinkle of oregano and much much love!