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French toast is something new to my #weekend breakfasts. To be honest, it is so fun to change the porridge/avo toast routine sometimes. I love trying new things, and this #Frenchtoast will definitely be a weekend treat from now on!

This Baked French Toast recipe allows you to enjoy the goodness of this classic without all of the work of flipping slices of toast at the stove. … Continue readingHigh-protein Baked French Toast

Ricotta cheese is famous for its inclusion in many desserts and main dishes in Italy. It is essentially made from whey protein that has been acidified and heated. In fact, some people consider it as one of the healthiest cheese varieties since it contains all 9 essential amino acids, and is high in protein, calcium and selenium, and low in fat (compared to other cheese varieties). … Continue readingRicotta Toast

If you want to make an easy, healthy AND delicious appetizer (or breakfast), this is the recipe for you! Banitsa (баница) is one of the most popular traditional dishes in Bulgaria. It is essentially a filled pastry. Bulgarians usually make it savoury, but there is also a sweet version with pumpkin squash/apples. There is a specific type of pastry used, but in this recipe, I decided to experiment with rice rolls. … Continue readingMini banitsa rolls with tahini dip

A nice twist to your usual cereal go-to snack with walnut tahini, sweet honey flavour and a lot of chocolate on top!
You will also find why is the important to have snacks available! Click to read. … Continue readingWalnut tahini spelt crispy treats

This recipe is only a starting point. It consists of things I had in my kitchen, so don’t feel pressured to buy anything. I encourage you to play around with the ingredients and make your own granola recipe. Customize it according to your own taste preference. This way you’ll LOVE IT. … Continue readingGranola Recipe with cashew tahini

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