You all know that I just love all kinds of cheesecakes, but I am also much more of a savoury kind of person, so this recipe is just my small heaven. It can be a great appetiser or lunch (with a side salad for example). It doesn’t require any kind of baking, it can be prepared ahead of time, and it is completely balanced in terms of macronutrients- almost equal amounts of carbs, protein and fats. …
These savoury buns will disappear in seconds! They are quick and easy to make and can be a perfect addition to you meal. Click to find out the recipes and the health benefits of the ingredients. …
Nut milks are popping up everywhere in the world nowadays and they are getting more and more popular, which is great! Homemade almond milk is definitely a hundred times healthier than many other store-bough options since they contain gums, chemicals and many nasty additives. Click to find out the recipe. …
Stop buying those highly-processed condiments and start making your own. Click to see how I make my pesto… …
We all know the good old “chicken soup” is considered one of the best natural remedies for the flu. Click to see how I cook my chicken soup. …
Low-carb pasta for those trying to keep their carbohydrates intake low …
Have you dreamed of healthy pizza? Click to see this healthy version of a pizza for dinner… …
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