This recipe is completely flourless (hazelnut flour is used) and I have used dates for natural sweetening. The cupcakes turned out chewy, soft and very very delicious. Moreover, they have a high nutritional profile. …
Ingredient: Ghee
This cake is a sweet escape from reality as it doesn’t have any added refined sugar. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting. Click to find out more..
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Carrot cake has always been my favourite cake and I have eaten all kinds of it- cakes tasting like a pillow, cakes tasting amazing, cakes tasting like you’re eating only sugar… everything! I think every person has his own interpretation on how a carrot cake should taste and there are very few places that really hit my taste preferences. Whenever I am eating a dessert, I like it light, fresh, not too sweet and not too tasteless. That’s why, I finally decided to try and make my own version of the carrot cake… Click to find the recipe. …
I think that banana bread is one of the best creations ever. It is easy to make, delicious and if you manage to choose the right ingredients- it can be
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