This recipe is completely flourless (hazelnut flour is used) and I have used dates for natural sweetening. The cupcakes turned out chewy, soft and very very delicious. Moreover, they have a high nutritional profile. …
Ingredient: Ghee
Carrot cake has always been my favourite cake and I have eaten all kinds of it- cakes tasting like a pillow, cakes tasting amazing, cakes tasting like you’re eating only sugar… everything! I think every person has his own interpretation on how a carrot cake should taste and there are very few places that really hit my taste preferences. Whenever I am eating a dessert, I like it light, fresh, not too sweet and not too tasteless. That’s why, I finally decided to try and make my own version of the carrot cake… Click to find the recipe. …