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If you want to make an easy, healthy AND delicious appetizer (or breakfast), this is the recipe for you! Banitsa (баница) is one of the most popular traditional dishes in Bulgaria. It is essentially a filled pastry. Bulgarians usually make it savoury, but there is also a sweet version with pumpkin squash/apples. There is a specific type of pastry used, but in this recipe, I decided to experiment with rice rolls. … Continue readingMini banitsa rolls with tahini dip

This carrot cake is full of flavour, super moist, juicy and fluffy. Not to mention that it is balanced (in terms of macronutrients) as well. You can make this cake without too much effort or equipment. You’ll only need some motivation and love to put in the process. I hope enjoy baking and eating this deliciousness. … Continue readingJuicy carrot cake

Everyone is different. Everyone has different dietary needs, desires and preferences. Thus, putting a label on food (good/bad/healthy/unhealthy/clean/dirty) is just oversimplifying the science of nutrition and it does not address the complexity of people’s relationship with food. … Continue readingBlondie with tahini and chickpeas

Nut milks are popping up everywhere in the world nowadays and they are getting more and more popular, which is great! Homemade almond milk is definitely a hundred times healthier than many other store-bough options since they contain gums, chemicals and many nasty additives. Click to find out the recipe. … Continue readingHomemade almond milk

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