| GLUTEN FREE | SUGAR FREE | VEGAN |
The recipe for a successful morning? Coffee. Oats. Dessert.
Coffee is known for its energising properties, oats can satiate us until lunch and desserts- well, these are for the soul. One of my most favourite desserts is Tiramisu (comes after Carrot cake, of course- which recipe you can find in a link down below).
It’s also a fact that breakfast is my most favourite part of the day and it’s essential for me to have it balanced so I can start my day right. Overnight oats are so easy and fast to make and you save time in the morning if you are in a rush or if you have to take your breakfast with you.
Moreover, breakfast doesn’t have to be boring with some tasteless oats in a bowl and a splash of milk. We can all try and make different kinds of recipes for breakfast so we don’t get sick of the same olds.
The method is pretty simple- you basically mix oats, instant coffee, vanilla protein powder, chia seeds , unsweetened cocoa powder, almond milk and a sweetener- I used stevia. Then you pour the mixture in a cup in the fridge to stay overnight. On the following morning, you make your toppings- soy yogurt + a sweetener and vanilla essence.
I also topped mine with a pear, although this is not what they put on top of a tiramisu, but oh well…