Brownies have always been something that we all crave for. They come in all shapes and sizes and people believe that they are hard to make. To be honest, I have never tried to make the normal brownie full of sugar and flour and probably I won’t ever try. I am not a fan of stuff that would harm your body in any way, especially when I can make a healthier version of the meal. By coming up with a better way to cook something, I am satisfying both my cravings and nourishing my body.
Contrary to popular belief, brownies are one of the easiest things to make. This one contains only stuff that you blend ones, bake and then you have them warm and ready to go.
Pumpkin Tahini Brownies are the perfect blend between cocoa and pumpkin– an easy dessert for any occasion.
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
people
|
Ingredients
- 1/2 cup pumpkin puree or baked pumpkin
- 3 tbsp tahini with honey
- 40 g banana whey protein Myprotein
- 5 tbsp unsweetened cocoa powder
- 5 tbsp honey
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1 egg
- 1/2 cup chocolate chips diced sugar-free vegan chocolate
Ingredients
|
|
Instructions
- Preheat your oven to 190C.
- Make the brownie mixture directly in the blender.
- Mix all the ingredients together without the chocolate chips.
- When you have reached smoothness, add the diced chocolate.
- Spray your preferred pan before putting the mixture.
- Pour the brownie and spread out so the entire bottom is covered.
- Now put the pan in the oven and cook until you have decided it has reached the right texture. It took me around 30-40 minutes.
- To check if the brownies are done- dip a fork into the middle of the pan and if it comes out clean, they are perfectly fine and ready to be eaten!
Share this Recipe
English 
Bulgarian