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You all know that I just love all kinds of cheesecakes, but I am also much more of a savoury kind of person, so this recipe is just my small heaven. It can be a great appetiser or lunch (with a side salad for example). It doesn’t require any kind of baking, it can be prepared ahead of time, and it is completely balanced in terms of macronutrients- almost equal amounts of carbs, protein and fats. … Continue readingSavoury cheesecake

Have you ever been left with one really black banana that you’re disguised to even touch? But it keeps staying in the bowl of fruits until you decide it’s time to let it go. I don’t like wasting food, and bananas are especially good when it comes to baking and cooking, so don’t throw them away- just be creative. Why waste something that can be put into good use?? … Continue readingDon’t-waste-anything Coconut Banana Bites

Carrot cake has always been my favourite cake and I have eaten all kinds of it- cakes tasting like a pillow, cakes tasting amazing, cakes tasting like you’re eating only sugar… everything! I think every person has his own interpretation on how a carrot cake should taste and there are very few places that really hit my taste preferences. Whenever I am eating a dessert, I like it light, fresh, not too sweet and not too tasteless. That’s why, I finally decided to try and make my own version of the carrot cake… Click to find the recipe. … Continue readingCarrot-Strawberry Cake

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