highprotein - Delisy

You all know that I just love all kinds of cheesecakes, but I am also much more of a savoury kind of person, so this recipe is just my small heaven. It can be a great appetiser or lunch (with a side salad for example). It doesn’t require any kind of baking, it can be prepared ahead of time, and it is completely balanced in terms of macronutrients- almost equal amounts of carbs, protein and fats. … Continue readingSavoury cheesecake

French toast is something new to my #weekend breakfasts. To be honest, it is so fun to change the porridge/avo toast routine sometimes. I love trying new things, and this #Frenchtoast will definitely be a weekend treat from now on!

This Baked French Toast recipe allows you to enjoy the goodness of this classic without all of the work of flipping slices of toast at the stove. … Continue readingHigh-protein Baked French Toast

Ricotta cheese is famous for its inclusion in many desserts and main dishes in Italy. It is essentially made from whey protein that has been acidified and heated. In fact, some people consider it as one of the healthiest cheese varieties since it contains all 9 essential amino acids, and is high in protein, calcium and selenium, and low in fat (compared to other cheese varieties). … Continue readingRicotta Toast

This brownie tastes exactly like Ferrero Rocher! It’s made with a few ingredients and it is completely refined sugar free.
…alsoooo- it’s high in protein so it could be a nice post-workout snack (or just a snack whenever you feel like it). … Continue readingHigh-protein Ferrero Rocher Inspired Brownie

This Blueberry Tahini Loaf is both sweet and fresh, and you won’t be able to stop eating once you’ve tasted it! It is also paleo, gluten-free, sugar-free, low-carb! … Continue readingMoist Blueberry Tahini Loaf

Carrot cake has always been my favourite cake and I have eaten all kinds of it- cakes tasting like a pillow, cakes tasting amazing, cakes tasting like you’re eating only sugar… everything! I think every person has his own interpretation on how a carrot cake should taste and there are very few places that really hit my taste preferences. Whenever I am eating a dessert, I like it light, fresh, not too sweet and not too tasteless. That’s why, I finally decided to try and make my own version of the carrot cake… Click to find the recipe. … Continue readingCarrot-Strawberry Cake